Restaurant Bakker in Vorden

from 11:30 AM
🌿 vegetarian or vegetarian option available

Soups

Tomato soup 9.95
cream | meatballs
Mustard pumpkin soup 9.95 🌿
spring onion | mustard seed

Salads

Mesclun goat cheese 14.50 🌿
walnut | cranberries | flower honey
Classic Caesar salad 15.50
smoked chicken or sautéed prawns
Homemade Dutch meat salad 14.50
meat salad | various types of meat

Bakker’s special:
Russian egg, meat salad | various types of fish | remoulade sauce 18.50

Luxury sandwiches

Classic club sandwich 13.95
smoked chicken | bacon | curry mayonnaise

Farmhouse bread, white or brown:
Carpaccio 15.50
pine nuts | Parmesan | tomato dressing
Tuna salad 15.50
capers | red onion | boiled egg | vinaigrette
Smoked salmon 15.50
lime-coriander mayonnaise | frisée | red onion | capers
Prosciutto di Parma 15.50
burrata | pine nuts | tomato tapenade
Healthy 15.50 🌿
ham | cheese | egg | tomato | lettuce

Warm rolls & croquettes

Farmhouse bread with brie 15.50 🌿
walnut | flower honey | dried cranberries

Handmade croquette 7.95
with bread

Two handmade croquettes 12.50
with bread

Four mini shrimp croquettes from Patisserie Holtkamp 18.95 🌿
with bread

Ham & cheese toastie 7.95 🌿
traditionally pan-fried

Tuna & cheese toastie 8.95
traditionally pan-fried

Bakker’s classic

Grandma Bakker’s recipe handmade meatball with bread 12.50

Egg dishes

Uitsmijter 11.95
Guelders ham | cheese
Crispy Uitsmijter 11.95
fried bacon
Bakker’s uitsmijter 13.95
ham | cheese | fried bacon | scoop of Dutch meat salad
Classic omelette 13.95 🌿
bacon bits | mushrooms | fried onion | bell pepper

Lunch special

12 o’clock lunch 14.95
tomato soup | slice of bread with cheese | slice of bread with croquette |
scoop of Dutch meat salad
Seafood lunch sampler 16.95
mustard pumpkin soup | slice of bread with tuna salad |
shrimp croquette | fresh green salad
Vegetarian lunch sampler 14.95 🌿
mustard pumpkin soup | slice of bread with cheese |
aged cheese croquettes | fresh green salad

Ice cream & dessert

Dame Blanche 9.95
advocaat | toasted flaked almonds | whipped cream
Lemon Sorbet 7.50
lemon sorbet | hint of limoncello
Children’s ice cream 5.50
vanilla ice cream | strawberry sauce | sprinkles | whipped cream

Pastry

Apple tart 4.50
Staring cinnamon cake from Bakery Ten Broeke 4.50
Meringue (gluten-free) 4.50
Pieterpad tartlet, pastry with almond paste and nuts 4.50

 

🌿 vegetarian or vegetarian available

Cold starters

Beef carpaccio 17.50
marinated in mustard and sea salt
arugula | pine nuts | Parmesan cheese | tomato dressing

Smoked salmon fillet & smoked eel fillet 18.50
leek | horseradish | lemon oil | buttermilk split dressing

Tuna tartare 18.50
ponzu | cucumber espuma | crispy ginger | sesame seeds

Shrimp cocktail 21.50
Dutch shrimp | cocktail sauce

Marbré of smoked rib-eye, foie gras & lardo 19.50
leek | Pedro Ximénez | crème fraîche | mustard seed | brioche

Mesclun with goat cheese 15.50 🌿
walnuts | cranberries | Vorden flower honey dressing

Tomato & eggplant 15.50 🌿
vegan feta | baba ganoush | pine nuts | garlic oil | fresh mint

Soups

Tomato soup 9.95
meatballs | cream

Mustard-pumpkin soup 9.95 🌿
spring onion | sweet and sour mustard seeds

‘Galentijn’ fish soup from the French south coast 12.50
rouille | garlic croutons | Parmigiano Reggiano

Warm starters

Escargots 14.50
half a dozen snails | spicy garlic-celery butter

Dordogne mushrooms 13.50 🌿
beer batter | warm garlic sauce

Asian style pork belly 17.50
fresh apple salad | lemongrass and lime leaf beurre blanc | herb oil

Scallop Saint Jacques 19.50
salted lemon risotto | smoked eel | fennel | eel beurre blanc

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Main courses

All fish and meat main courses are served with fresh seasonal vegetables
and crispy fried potatoes.

Sole à la Meunière 55.00
pan-fried until golden brown | butter

Sea bass fillet & king prawn 32.50
Salsa De Piña | salted lemon risotto | green oil

Norwegian salmon 32.50
pan-fried | fennel | mashed potatoes | citrus | eel beurre blanc

Classic mussel pot 29.50
fries | matching sauces
(subject to availability)*

Gnocchi 25.00 🌿
basil | cherry tomatoes | burrata | sun-dried tomatoes | sage

Confit Portobello 27.50 🌿
goat cheese | fresh peas | fennel sauce

Lemon Risotto 27.50 🌿
salted | marinated vegetables in Harissa | nut crumble | lemon oil

O’Sullivan Tournedos 39.50
O’Sullivan beef | bearnaise sauce

Achterhoek venison steak 36.50
potato mousseline | sautéed vegetables | sauce Foyot

Crispy fried sweetbreads 34.50
potato mousseline | mushroom melange | morel sauce

Short rib 32.50
braised | truffle mash | red wine sauce

Grilled brined pork steak 29.50
fresh rhubarb jam

Bakker’s traditional roasted half chicken 27.50
farmer’s garnish: onion | bacon | bell pepper | mushroom

Wiener Schnitzel 27.50
pork schnitzel | mushroom cream sauce

Desserts

Lemon sorbet 7.50
lemon sorbet | hint of limoncello

Blondie 9.95
lime | coconut | mango ice cream

Classic crème brûlée 9.95
bourbon vanilla ice cream

Pavlova with summer fruit 9.95
white chocolate and vanilla gel | lemon curd | Atsina Cress | yogurt ice cream

Dame blanche 9.95
egg liqueur | toasted flaked almonds | whipped cream

Chipolata pudding 9.95
maraschino sauce

Cheese platter 14.50
Tasting of domestic and foreign cheeses
fruit bread | grapes | quince jelly ‘maison Noordkamp’

 

Dessert Coffees

Artisanal chocolate at 1.95

Dessert Coffees 9.50
D.O.M. Coffee with D.O.M. Bénédictine & lightly whipped cream
French Coffee with Grand Marnier & lightly whipped cream
Italian Coffee with Amaretto & lightly whipped cream

TIP

Irish Coffee 9.50
Irish whiskey & lightly whipped cream

 

Bakkertje 4.25
In 1945, Willem Bakker first served Jachtbitter in his café on Dorpsstraat in Vorden. Today, the third generation of the Bakker family serves their one and only Vorden Bakkertje. Made according to a secret family recipe, infused with the finest selected Achterhoek herbs. Pure nature, soft and delicious in taste.

Fresh & Crisp: White wines that pair excellently with fresh, lighter dishes. Think of salads and light fish dishes. The wines are often somewhat lower in alcohol, have not undergone malolactic fermentation, and often recall young citrus fruit in their aroma.

Rich & Full: White wines that have often received some oak aging and therefore pair excellently with richer dishes. The wines are often somewhat higher in alcohol, have undergone malolactic fermentation and are characterized by aromas such as butter and honey. Consider a baked or grilled fish dish. But also dishes with poultry and veal.

Aromatic: White wines where extremely aromatic grapes are at the base. Consider, for example, wines from Alsace made from Gewürztraminer or the viognier grape after some wood aging. Wines pair well with rich dishes such as poultry liver, but also dishes with an Asian touch. Japanese cuisine is an exception!

House wine white

2023 Louis Latour Chardonnay 7.25 | 36.50
The Ardèche from Louis Latour has a pale yellow color and an aromatic scent of tropical fruit and sage, complemented by notes of lemon verbena and fresh almond. The taste is light and well-structured due to the late harvest. The wine shows floral, hawthorn, and citrus aromas with a hint of minerality. The finish is light and refreshing.
Louis Latour | France, Ardèche | Fresh & full | 12.5%
Chardonnay

2021 Pinot Grigio Settimo Miglio 6.95 | 34.50
The bouquet is refined and elegant, with fruity floral notes typical of Pinot Grigio. On the palate, it is dry, soft, and fresh, with a balanced and pleasantly fruity character. Ideal as an aperitif or paired with appetizers.
Settimo Miglio | Italy, Veneto | Fresh & Crisp | 12.5% |
Pinot Grigio

Open white

2024 Esterházy Stein Grüner Veltliner 6.50 | 32.50
Light green-yellow in color. Fresh aromas of apple, pear, lemon, and grapefruit on the nose with a hint of white pepper and flint. The taste has a light, crisp structure with a fresh and spicy finish.
Esterházy | Austria, Burgenland | Light & fresh | 13%
Grüner Veltliner

2024 Tres Cigüeñas Verdejo 6.50 | 32.50
Light straw yellow in color with a green tint, vibrant aromas of white blossom, peach, apricot, and pear on the nose with a hint of fennel and dill. The taste has a soft, slightly crisp structure with a fruity finish.
Tres Cigüeñas | Spain, Vino de la Tierra de Castilla | Fresh & crisp | 12.5%
Verdejo

France

2020 Louis Latour Meursault Chateau de Blagny 142.50
After a manual harvest, the wine is fermented in oak barrels, where malolactic fermentation also takes place. After aging for 8 to 10 months in oak barrels, 35% of which are new, the wine is bottled. The result is a generous wine with aromas of honey, toast, white stone fruit, red apples, yellow fruit, and a hint of almond. Rich and full-bodied with a balanced acidity that provides a beautiful tension at the back of the palate.
Louis Latour | France, Côte de Beaune, Meursault | Full & rich | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops & lobster

2020 Carte Noire Muscadet 39.50
The wine has a delicate aroma and flavor; it is saline and very dry, with a tingling freshness.
Louis Metaireau | France, Loire | Aromatic | 12%
Muscadet | Pairs well with: grilled white fish & king prawns

2020 Pouilly-Fuissé Esprit Leflaive 195.-
Pouilly-Fuissé from Esprit Leflaive: a vibrant, rich, and fruity Chardonnay. The grapes come from two different plots dominated by calcareous clay soils. They are hand-picked and then undergo one year of aging in French oak barrels, of which 15% is new wood. This leads to a charming and flavorful glass with a refreshing finish. Citrus aromas dominate, with blood orange particularly making itself heard. A wine with the right energy to be enjoyed at the right moment.
Domaine Leflaive | France, Burgundy | Rich & powerful | 13%
Chardonnay | Pairs well with: Game dishes, meat dishes, cheeses

2022 Domaine Bzikot Père & Fils Puligny Montrachet 137.50
This full-bodied white wine is certainly not too buttery, with a beautiful finish—exactly what you can expect from a Puligny Montrachet.
Domaine Bzikot | France, Côte de Beaune, Puligny Montrachet | Full & bold | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops & lobster

2022 Le Faîte Blanc Saint Mont 64.50
This wine has a velvety golden-yellow color. An explosion of fruit in the aroma: exotic fruit and influences of oak. The wine is rich, full, bold, fruity, slightly mineral, and has a wonderfully long finish. A wine to savor.
Saint Mont | France, Sud-Ouest | Intense & complex | 13.5%
Petit & Gros Manseng | Pairs well with: scallops

2022 Fleur de Lys – Cour-Cheverny 37.50
This exclusive and elegant wine has a delicate, velvety, and long finish.
Its color is golden yellow. In its refined bouquet, you will recognize the scents of greengage, peach, honey, and lemon.
Philippe Sauger | France, Loire | Rich & full | 14%
Romorantin | Pairs well with: sole & fish dishes

2022 Frey-Sohler Riesling Scherwiller 49.50
The Riesling from Scherwiller is in perfect harmony with its soil—stony with sandy alluvium; this is an elegant, expressive, and fruity wine.
Frey-Sohler | France, Alsace | Fresh & crisp | 13.5%
Riesling | Pairs well with: goat cheese salad

2022 Domaine Bzikot Père & Fils Puligny Montrachet 137.50
This full-bodied white wine is certainly not too buttery, with a beautiful finish—exactly what you can expect from a Puligny Montrachet.
Domaine Bzikot | France, Côte de Beaune, Puligny Montrachet | Full & bold | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops & lobster

2023 Domaine Regnard Maranges 87.50
A very rare, crystal-clear Burgundy wine of top quality; it is a full-bodied, fresh white wine with an excellent finish, ideal with shellfish or fish dishes.
Domaine Regnard | France, Côte de Beaune, Maranges | Full & fresh | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops

2023 Domaine Rene Lequin-Colin Chassagne-Montrachet Clos Devant 147.50
Beautiful full-bodied wine, slightly buttery with a lovely long finish where the typical minerals of Chassagne-Montrachet emerge. Soft on the palate, with low acidity and a characteristic flinty flavor in the finish.
René Lequin-Colin | France, Côte de Beaune | Rich & full | 13.5%
Chardonnay | Pairs well with: fish dishes, shellfish

2023 Louis Latour Grand Ardèche 49.50
Older vines on the best plots form the basis for this fine wine. Just like the great Burgundy wines, it has been aged in small oak barrels.
Generous bouquet with exotic aromas and a delicious full flavor.
Louis Latour | France, Ardèche | Rich full | 13.5%
Chardonnay | Pairs well with: scallops pasta with shrimp

2023 Domaine Edmond Chalmeau Chitry Vieilles Vignes d’Aimé 64.50
A very fresh wine full of minerals and a refined finish. Despite its northern location compared to the majority of white Burgundy wines, this is a very beautifully crafted white wine by Chalmeau. Excellent finish; pairs well as an aperitif but also with fish starters.
Edmond Chalmeau | France, Chablis | Full-bodied rich | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops lobster

2023 Bosquet des Papes Châteauneuf-du-Pape Blanc Tradition 74.50
Light yellow in color with a golden tint. Spicy aromas of yellow apple, lemon, acacia, pear, and yellow plum on the nose with a hint of fennel, jasmine, and nutmeg. The taste has a slightly creamy, crisp structure with a fresh, slightly saline, and long finish.
Bosquet des Papes | France, Rhone | Fruity aromatic white | 13%
Clairette, Grenache Blanc Bourboulenc | Pairs well with: vegetable quiche and grilled fish

2023 Vouvray Sec 39.50
The sharpness of the Chenin Blanc is offset by a subtle sweetness that is present in the background. As a result of the supreme ripeness of the grape, this is a delicious fresh wine with elegant accents of honey and citrus fruits.
Bernard Fouquet | France, Loire | Full rich | 12.5%
Chenin Blanc | Pairs well with: goat cheese, white fish beurre blanc sauce

2023 La Chaize Pouilly-Fuissé 69.50
Light green-yellow in color with a golden tint. Intense aromas of lemon, lime, grapefruit, yellow apple, and pear on the nose with a hint of white blossom, flint, oak, and brioche. The taste has a slightly rich and creamy structure with a fruity, complex finish.
Château de La Chaize | France, Mâconnais | Full oak-aged | 11%
Chardonnay | Pairs well with: goat cheese, fish, and salads

2023 Château ‘g’ Guiraud 64.50
The dry white wine from the famous Chateau Guiraud in Sauternes, aged in used barrels of the estate’s 1er Cru Sauternes. An exciting wine, refined and aromatic. Full of mandarin and grapefruit, with a long finish and a hint of redcurrant.
Château Guiraud | France, Mâconnais | Fresh crisp | 13%
Sauvignon Blanc Sémillon | Pairs well with: goat cheese salad fish dishes

2023 Jean-Marc Brocard Chablis Premier Cru 74.50
Light gold in color with aromas of lemon, apple, lime, and a hint of white blossom, grass with flint. The taste has a light, crisp structure with a refined, fresh finish. The vineyards are located on the banks of the Serein on very steep slopes, allowing them to ripen optimally in the sun. The soil, formed centuries ago by the remains of shellfish, gives a beautiful minerality to this Chablis.
Jean-Marc Brocard | France, Chablis Burgundy | Aromatic and spicy white | 12.5% Chardonnay | Pairs well with: fish, shellfish, and goat cheese

2024 Mercurey Domaine Jeannin-Naltet 72.50
This wine is crystal-clear. Beautiful full finish with some minerals and almost no oak flavor.
Domaine Jeannin-Naltet | France, Côte de Beaune | Full spicy | 13.5%
Chardonnay | Pairs well with: white fish salads

2024 Jean-Marc Brocard Burgundy Chardonnay 47.50
Light golden yellow in color with a green tint. Fresh aromas of green apple, pear, peach, lime, and grapefruit on the nose with a hint of vanilla and butter. The taste has a slightly creamy structure with a fresh finish.
Jean-Marc Brocard | France, Burgundy | Aromatic spicy | 12.5%
Chardonnay | Pairs well with: goat cheese, fish, and salads

2024 Louis Latour Le Chardonnay de Chardonnay 62.50
With a bouquet full of muscat scents, it reveals beautiful flavors of apricot and green almonds. A lovely mineral finish at the end.
Domaine Louis Latour | France, Mâconnais | Fresh crisp | 13%
Chardonnay | Pairs well with: shellfish aperitif

2024 Paul Jaboulet Crozes-Hermitage Blanc les Jalets 49.50
Light yellow in color with a green tint. Fruity aromas of mango, pineapple, grapefruit, and yellow apple on the nose with a hint of acacia and toast. The taste has a crisp structure with a full, aromatic finish.
Paul Jaboulet | France, Rhone | Fruity and aromatic white | 13%
Marsanne Roussanne | Pairs well with: seasoned meat

2024 Picpoul de Pinet 44.50
Picpoul de Pinet is often called the Chablis of the South. The Picpoul grape owes its name to the village of Pinet, where the vineyards are located by a large lagoon in the Languedoc. The wine is saline and mineral with aromas that pair wonderfully with oysters and mussels.
Selection Fabrègues | France, Languedoc-Roussillon | Fresh Crisp | 12.5%
Picpoul | Pairs well with: Goat cheese salad, game appetizers

2024 Domaine Jean-Marie Naulin Chablis 1er Cru Beauroy 67.50
Mineral-rich top wine with excellent length in the finish. The grape carries the wine and you can taste it. Dry, fresh round. This excellent Premier Cru comes from Climat Beauroy in the most northern part of the Chablis municipality.
Domaine Jean-Marie Naulin | France, Chablis Grand Auxerrois | Rich full | 13.5%
Chardonnay | Pairs well with: scallops, pasta with shrimp

2024 Fournier Pouilly-Fumé Les Deux Cailloux 59.50
Light green-yellow in color with aromas of bergamot, lime, grapefruit, and gooseberry. The palate has notes of passion fruit and flint. The wine has a refreshing, long finish. By blending three locations in the Loire valley, the winemaker manages to provide a perfect reflection of a Pouilly-Fumé.
Fournier | France, Loire | Fruity and aromatic white | 13.5%
Sauvignon Blanc | Pairs well with: shellfish, firm fish

2024 Domaine Jean-Marie Naulin Petit Chablis 45.50
Beautiful fresh Chablis with a lovely finish, the younger sibling of Domaine Jean-Marie, very nice as an aperitif or with fish dishes. Petit says nothing about the quality or taste. This name is purely related to the Chablis Appellation where everything is categorized.
Domaine Jean-Marie Naulin | France, Chablis Grand Auxerrois | Aromatic | 12% | Chardonnay | Pairs well with: grilled white fish, king prawns

2024 Frey-Sohler Pinot Blanc 44.50
Soft and fine wine with freshness, subtle and fruity with an acidic affinity; a delicious wine to accompany quiche, soft cheeses, pâté salads.
Frey-Sohler | France, Alsace | Fresh crisp | 13.5%
Pinot Blanc | Pairs well with: goat cheese salad

2024 Fournier Sancerre Silex 74.50
Light yellow in color with a green tint. Delicate aromas of lime, raspberry, tangerine, and wine on the nose with a hint of flint. The palate has a crisp structure with a soft edge and an aromatic long finish.
Fournier Père Fils | France, Loire | Fresh crisp | 12.5%
Sauvignon Blanc | Pairs well with: salmon salad dishes

2025 Bourgogne Aligoté 49.50
This is a refined, expressive white wine from the eponymous Vosne-Romanée estate. This cuvée is known for its pure fruit, subtle spicy notes, lively acidity, and beautiful balance.
Domaine Arnaud Cirugue Sophie Noëllat | France, Burgundy | Elegant Mineral | 13%
Aligoté | Pairs well with: fish dishes, cold meat dishes salads

Italy

2022 Vie Di Romans “Dessimis” Pinot Grigio 82.50
A blush; the white grapes have ripened so long that they have acquired a pink blush. Fragrance of sweet pomegranate. Light red fruit and sweet aroma.
Vie Di Romans | Italy, Friuli-Venezia Giulia | Ripe crisp | 14%
Pinot Grigio | Pairs well with: fish dishes, shellfish, white meat asparagus

2022 Bucci 44.50
Intense straw-yellow wine with delicate aromas of white fruit, apple, citrus, and almond on the nose. On the palate, the wine is wonderfully dry. Beautiful fruit with light, bright, lively acidity, a slight minerality, and a small almond bitterness in the long, somewhat creamy finish.
Villa Bucci | Italy, Marche | Fresh Crisp | 13.5%
Verdicchio | Pairs well with: fish dishes, shellfish, light meat aperitif

2023 Pinot Grigio 42.50
This wine smells of gooseberry and acacia blossom. The wine is slightly spicy. Fresh, fruity wine with some acidity and minerals. Not too heavy wine, but elegant.
Kurtatsch | Italy, South Tyrol Alto Adige | Fresh crisp | 13.5%
Pinot Grigio | Pairs well with: fish dishes, shellfish, light meat aperitif

2024 Antinori Santa Cristina Campogrande 37.50
The wine has vibrant aromas of green apple, lime, grapefruit, white blossom, and pear. The taste has a soft, light structure with a fruity finish.
Santa Cristina | Italy, Umbria | Dry fresh | 13%
Grechetto Procanico | Pairs well with: fish dishes, shellfish, white meat asparagus

2025 Antinori San Giovanni Della Sala Classico Superiore 64.50
Light straw yellow in color with a green tint. Fresh aromas of lemon, lime, apple, and white peach on the nose with a hint of linden blossom and hazelnuts. The taste has a crisp, juicy structure with a long, spicy finish
Castello della Sala | Italy, Umbria | Fruity Aromatic | 12.5%
Grechetto, Pinot Bianco, Procanico, Viognier | Pairs well with: Summer salads, shellfish

Spain

2021 Campillo Blanco Reserva 74.50
This unique artisanal wine showcases the best of the Viura grape. It has a golden yellow color. Its aroma is intense and complex, with notes of stone fruit such as peach. Its taste is full-bodied but with sufficient freshness; its finish is long and harmonious with a toasted wood flavor.
Campillo | Spain, Rioja | Full tropical | 13%
Viura Chardonnay | Pairs well with: goat cheese fish

 

Germany

2024 Dr. Crusius Weissburgunder 54.50
After the harvest, the grapes are gently pressed and fermented at a low temperature to optimally preserve the fruit aromas; the wine matures in stainless steel, supplemented by partial aging in oak. This provides extra structure and creaminess without losing its fresh character.
Dr. Crusius | Germany, Nahe | Fresh crisp | 13.5%
Weissburgunder | Pairs well with: asparagus

2024 Weingut Martinshof Grauer Burgunder 36.50
Light green-yellow in color. Fresh aromas of yellow peach, apricot, pineapple, lime, and grapefruit on the nose with a hint of toast. The taste has a slightly creamy structure with a full, soft finish.
Weingut Martin | Rheinhessen, Germany | Light fresh | 12.5%
Grauburgunder | Pairs well with: fish dishes

Austria

2024 Gruner Veltliner ‘Gobelsburger’ 39.50
Fruity, fresh white wine with typical Gruner Veltliner aromas such as red apple, citrus fruits, and green pepper.
Hofinger | Austria, Kamptal | Fresh crisp | 12%
Gruner Veltliner | Pairs well with: salmon, tuna asparagus dishes

United States

2022 Stag’s Leap Wine Cellars “Karia” 99.50
Deep green-yellow in color with a golden tint. Powerful aromas of lemon, lime, grapefruit, apricot, and orange blossom on the nose with a hint of oak, toasted hazelnuts, vanilla, and brioche. The taste has a creamy structure with a long, fruity finish.
Stag’s Leap Wine Cellars | USA, Napa Valley | Full oak-aged | 14.5%
Chardonnay | Pairs well with: fish dishes game dishes

Australia

2021 Giant Steps Applejack Vineyard Chardonnay 97.50
Light bright yellow in the glass with aromas of creamy pastry, spicy nectarine, and lemon. The taste is intense and compact, tightly focused and long, with notes of cedarwood and lemon butter full of energy and vitality, which linger long in the finish. Refreshing acidity.
Giant Steps | Australia, Yarra Valley, Victoria | Fruity Intense | 13%
Chardonnay | Pairs well with: Goat cheese, fish dishes, cold meat dishes, poultry.

 

The Netherlands

2025 Apostelhoeve Muller-Thurgau 49.50
Pale lemon-yellow in color. Fresh aromas of lime, grapefruit, peach, and melon on the nose, with a hint of flint, limestone, daisies, and nutmeg. The palate has a crisp, slightly drying structure with a refined aroma.
Apostelhoeve | The Netherlands, Limburg | Fruity and aromatic white | 11.5%
Muller-Thurgau | Pairs well with: Mussels and salads

2025 Apostelhoeve Pinot Gris 57.50
Golden yellow in color, with aromas of mango, pineapple, and lychee on the nose and a hint of honey and almond; the palate has a full, juicy structure with a fruity finish.
Apostelhoeve | The Netherlands, Limburg | Fruity and aromatic white | 13.5%
Pinot Gris | Pairs well with: Asparagus and salads

2025 Apostelhoeve Cuvee 12 52.50
Light yellow in color. Powerful aromas of apricot, mango, passion fruit, citrus, and pear on the nose with a hint of acacia and muscat. The taste has a crisp, juicy structure with a fresh light finish.
Apostelhoeve | Netherlands, Limburg | Light and fresh | 12.5%
Muller-Thurgau, Auxerrois, Pinot Gris | Pairs well with: Mussels and salads

Soft Round: Red wines from lighter grapes like Gamay and Pinot noir. Often from northern wine regions, therefore lower in alcohol and with no or minimal wood aging. Wines that can also be served well-chilled and are best accompanied by a piece of fish.

Rich powerful: Red wines from grapes known for being somewhat more robust. Think of Bordeaux or Burgundy, for example. These wines often have some tannin and require richer dishes. A nice piece of red meat, for instance, would be a good accompaniment.

Complex Intense: Red wines from areas with lots of sunshine. Southern Europe, Australia and other Southern Hemisphere countries. The wines often have a deep color and rich aroma and have had a considerable time of wood aging. Are hefty in alcohol and tannin is plentiful. Wines require rich, complex dishes and pair well with, for example, game dishes and rich meat dishes.

House wine red

2023 Femmes Au Jardin Merlot 6.50 | 32.50
Deep purple in color, fruity aromas of blackberry, cassis, blueberry, and black cherry on the nose with a hint of forest floor, oak, and caramel. The taste has a juicy, slightly drying structure with soft tannins and a fruity finish.
Maison Didier Joubert | France, Pays d’Oc | Soft round | 13.5%
Merlot

Open red

2023 Kris Pinot Nero 6.95 | 34.50
Deep ruby red in color with spicy aromas of blackberry, currant, raspberry, and red cherry on the nose with a hint of clove, cinnamon, and forest floor. The taste has a juicy, slightly crisp structure with soft tannins and a fruity finish.
Kris | Italy, Sicily | Fruity intense | 13.5%
Pinot Nero

2019 Señorío de las Viñas 6.95 | 34.50
One experiences here a matured, classic Spanish wine, which is already slightly browning at the rim. It has a rich taste of stewed fruit and spices, as well as a mouth-filling and powerful flavor that lingers long.
Señorío de las Viñas | Spain, Rioja | Full supple | 13.5%
Tempranillo

France

2016 Château Cissac 87.50
A deep dark color and full, powerful flavor are typical characteristics of Château Cissac. A traditional Médoc of great class, which it owes to the good location of the vineyard and the high percentage of Cabernet Sauvignon grapes.
Bordeaux Château | France, Cru Bourgeois Haut-Médoc | Rich powerful | 13%
Cabernet Sauvignon, Merlot, Petit Verdot | Pairs well with: meat dishes game dishes

2016 Château Carbonnieux 97.50
A robust wine, a powerhouse full of soft ripe fruit, but also intense tannins. The latter are very noble, and the fruit covers them completely. A beautiful strong concentration with an intense finale.
Bordeaux Château | France, Cru Bourgeois Haut-Médoc | Rich powerful | 13%
Cabernet Sauvignon, Merlot, Cabernet Franc | Pairs well with: meat game dishes

2016 Baron Edmond de Rothschild – Château Clarke (Magnum 1.5 L) 174.50
Deep dark purple in color. Expressive aromas of black cherry, cassis, and blueberries on the nose with a hint of oak, menthol, and licorice. The taste is fruit-driven and has a full structure with silky smooth tannins in the finish.
Baron Edmond de Rothschild-Château Clarke | France, Listrac-Médoc
Full-bodied oak-aged | 13.5% | Cabernet Sauvignon Merlot | Pairs well with: game red meat

2017 Château Lynch-Moussas Pauillac 99.50
This red wine is concentrated and full-flavored with plenty of fruit in its aroma and
powerful tannins.
Bordeaux Château | France, Pauillac | Rich powerful | 13%
Cabernet Sauvignon, Merlot | Pairs well with: meat dishes cheeses

2018 La Madeleine de Saint Mont 142.50
Special Saint Mont wine from old vines with power, history, and depth. La Madeleine de Saint Mont is a unique red wine, originating from a single vineyard plot planted as far back as 1880. As a result, it combines old vines with rare grape varieties and delivers a wine with enormous concentration and structure.
Plaimont | France, Saint Mont | Full spicy | 16%
Tannat, Pinenc, Cabernet Sauvignon | Pairs well with: Stews and beef.

2019 Château Haut-Batailley Pauillac 157.50
This wine bursts with aromas of mint, loam, violets, cedarwood, and spices. Followed by a full, juicy taste with a core of fruit, lively acidity, and powdery tannins.
Château Haut-Batailley | France, Bordeaux | Rich powerful | 14.5%
Merlot Cabernet Sauvignon | Pairs well with: red meat, game poultry

2020 Les Pelerins de Lafon Rochet 94.50
The bouquet reveals aromas of blackcurrants and young red fruit. The finish is soft and smooth on the palate with spicy tannins.
Bordeaux Chateau | France, St. Estèphe Julien | Rich Powerful | 13%
Cabernet Sauvignon, Merlot | Pairs well with: meat dishes cheeses

2020 Baron Edmond de Rothschild – Château Clarke 99.50
Deep purple in color with a garnet-red hue. Expressive aromas of black cherries, cassis, and blueberries on the nose, with a hint of oak, menthol, and liquorice. The palate has a juicy, slightly drying structure with a full, fruity finish.
Baron Edmond de Rothschild-Château Clarke | France, Listrac-Medoc
Full-bodied oak-aged | 13.5% | Cabernet Sauvignon Merlot | Pairs well with: game red meat

2020 Gevrey-Chambertin Ostrea 195.00
Ostrea is a high-quality cuvée composed of three different plots, with the oldest vines dating back to 1913. The name Ostrea is the Latin translation for Oyster and refers to the oyster fossils that can still be found in the soil of the plots. Thanks in part to this soil type, Ostrea typically shows a lot of freshness and minerality alongside plenty of ripe fruit and spiciness.
Domaine Trapet | France, Gevrey-Chambertin | Rich powerful | 12.5%
Pinot Noir | Pairs well with: game dishes, meat dishes, cheeses

2020 Ronan by Clinet Bordeaux 57.50
This Ronan by Clinet is no ordinary Bordeaux. This wine is made entirely at Château Clinet in Pomerol, an estate situated among absolute top names like Petrus and Le Pin. This vintage brings extra depth thanks to a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc; resulting in a velvety Bordeaux with tension, length, and finesse.
Chateau Clinet | France, Pomerol | Red fruit velvety smooth | 14%
Merlot, Cabernet Franc, Cabernet Sauvignon | Pairs well with: red meat, game poultry

2022 Domaine Regnard Chassagne-Montrachet Vieilles Vignes 122.50
Beautiful red wine made in the mecca of white Burgundy wines, making it very interesting to try. Round and soft with a superb finish! A wine that builds beautifully during a meal. Excellent with red meat and poultry.
Domaine Regnard | France, Côte de Beaune | Full-bodied fresh | 13.5%
Pinot Noir | Pairs well with: game dishes, meat dishes

2022 Olivier Leflaive Cuvée Margot 99.50
Light ruby red in color. The nose features primarily fruity aromas of red cherries, red plums, strawberries, and raspberries, with a light hint of toast and clove. The palate has a refined structure due to the light tannins, providing a fine, juicy finish.
Olivier Leflaive | France, Burgundy | Aromatic spicy | 13%
Pinot Noir | Pairs well with: game dishes red meat

2022 Bosquet des Papes Châteauneuf-du-Pape Rouge Tradition 82.50
Light purple in color with a ruby-red hue. Fruity aromas of red cherry, cassis, red plum, and redcurrant on the nose, with a hint of cinnamon, clove, cedar, and tobacco. The palate has a juicy, slightly drying structure with supple tannins and a fruity finish.
Bosquet des Papes | France, Rhone | Fruity and aromatic white | 13%
Cinsault, Counoise, Grenache, Mourvèdre, Syrah, Vaccarèse | Pairs well with: game meat

2023 Domaine Rene Lequin-Colin Santenay 1er Cru Le Passe Temps 117.50
Beautifully complex wine. The taste is velvety soft with a hint of redcurrant in the long finish. One of the thoroughbreds from the Lequin-Colin stable. This is not a wine for quaffing, but for quiet enjoyment.
Rene Lequin-Colin | France, Côte de Beaune | Rich full-bodied | 14%
Pinot Noir | Pairs well with: game dishes, meat dishes

2023 Domaine Edmond Chalmeau Chitry Bourgogne Pinot Noir 64.50
A very soft, full-bodied wine with an excellent finish. Chitry is located south of Chablis and produces some of the northernmost Pinot Noir wines. Due to climate change, this area has become very interesting.
Edmond Chalmeau | France, Chablis | Full-bodied rich | 13.5%
Pinot Noir | Pairs well with: red meat and poultry

2023 Domaine Denis Carré Savigny Les Beaune 99.50
An exceptionally smooth, beautiful, round red Burgundy from the hills around Beaune. Denis Carré combines the finesse and elegance of the Savigny terroir with the complexity and concentration of Vieilles Vignes up to 70 years old. The oak aging is subtle and sublime.
Domaine Denis Carré | France, Côte de Beaune | Rich powerful | 13%
Pinot Noir | Pairs well with: meat dishes, cheeses

2023 Chateau de la Chaize Fleurie 47.50
Deep ruby red with a garnet-red hue. Fruity aromas of blueberry and raspberry on the nose. The palate has a soft, light structure with supple tannins and a beautiful finish.
Chateau de la Chaize | France, Beaujolais, Fleurie AOC | Rich full-bodied | 13%
Gamay Noir | Pairs well with: salads, meat dishes

2024 Valmoissine Louis Latour 39.50
This beautiful Pinot Noir is soft on the nose, not a typically scented Pinot Noir. It has a light, almost rosé-like color. The taste is soft, supple, and when lightly chilled, this wine also pairs excellently with hearty fish dishes.
Louis Latour | France, Provence | Fruity Intense | 13.5%
Pinot Noir | Pairs well with: Dutch cheeses, red meat, hearty fish

Italy

2015 Grattamacco Superiore (magnum 1.5L) 375.-
Rich aromas of ripe dark fruit such as blackcurrant and plum unfold on the nose, interwoven with notes of tobacco, leather, eucalyptus, and spices. The taste is concentrated and full, with an impressive structure of silky tannins and a lively acidity that gives the wine freshness and balance. The finish is long and persistent, with a complex interplay of fruity and tertiary notes.
Grattamacco | Italy, Tuscany | Powerful and full | 14.5%
Merlot Cabernet Sauvignon | Pairs well with: Dutch cheeses, red meat, game dishes

2016 Damilano Barolo Brunate 215.00
With the 2016 Damilano Barolo Brunate, Damilano has created a magnificent wine in this edition of only 2,900 bottles (released in April 2020). Beautifully perfumed with blueberries, raspberries, violets, and flowers. Full-bodied, transparent, and crystal clear with intense, firm tannins and a seamless finish. Taut and powerful. This wine calls for hearty dishes to be enjoyed in winter.
Damilano | Italy, Piedmont | Rich powerful | 14.5%
Nebbiolo | Pairs well with: game dishes, meat dishes, cheeses

2018 Essenze Barolo 99.50
The Nebbiolo grape produces wines with great power, depth, and character. Only the finest, ripe grapes are used for Barolos. The wine is aged for 24 months in partially new barrels and is characterized by a distinct aroma of red fruit with a hint of tobacco and leather. The elegant full flavor and the refined, perfect finish make this wine a true delight.
Vite Colte | Italy, Piedmont | Dry full-bodied | 14.5%
Nebbiolo | Pairs well with: game dishes cheeses

2019 Caia Rossa 137.50
The aromas are balanced and concentrated with blackberries, cassis, and light accents of
salt or rusty mineral. The wine is not overly constructed, but rather displays a delicate level of elegance. In short, a wine with perfect balance and excellent quality.
Caiarossa | Italy, Tuscany | Rich powerful | 14%
Merlot, Petit Verdot, Sangiovese, Cabernet Franc | Pairs well with: tournedos, saddle of hare wild boar

2019 Nizza Riserva La Luna E i Falò 79.50
Rich and complex on the nose, with notes of red and blackcurrants. Lingering vanilla, as well as caramel and coconut. Elegant and well-balanced on the palate with a pleasant and persistent note of blueberries and coffee.
Vite Colte | Italy, Piedmont | Spicy intense | 14.5%
Barbera | Pairs well with: meat dishes game dishes

2020 Amarone della Valpolicella Classico 85.00
A robust, oak-aged red wine with a full, rich flavor and aroma. On the palate distinctly round, spicy and velvety. Long finish with a typical bitterness at the end that characterizes a good Amarone.
Venturini | Italy, Veneto | Rich powerful | 16%
Corvina, Corvinone Molinara | Pairs well with: saddle of hare wild boar

2020 Castello Monsanto Chianti Classico Riserva 84.50
Intense and lively ruby red. Enveloping and vibrant on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, and black cherry. Composed and tight flavor, with very well-integrated, dense tannins.
Castello Monsanto | Italy, Poggio | Rich full-bodied | 14%
Sangiovese, Canaiolo, Colorino | Pairs well with: meat dishes

2020 Tenuta San Guido Bolgheri Sassicaia 750.00
The highly perfumed Sassicaia opens quickly, offering a beautiful blend of forest floor, deep dark fruit, spices, black tea, and balsamic on the nose. The wine has an extraordinary freshness, texture, and soft tannins. This Sassicaia is concentrated, spicy, and energetic with fine acidity. It consists of 85% Cabernet Sauvignon and the remainder is Cabernet Franc. Very attractive now in a youthful and lively way, but it will only truly show its full potential in 3 to 4 years.
Tenuta San Guido | Italy, Tuscany | Rich powerful | 14%
Cabernet Franc, Cabernet Sauvignon | Pairs well with: game dishes, meat dishes, cheeses

2021 Ventunrini Semonto Alto Valpolicella Ripasso 47.50
This is a red wine from Veneto made from Corvina, Corvinone, Rondinella, and Molinara. Ruby red, with a complex aroma of red fruit and spices. Full, warm flavor, and a persistent finish. Ideal with roasted meats and aged cheeses.
Venturini | Italy, Veneto | Complex and intense | 14.5%
Corvina, Corvinone, Rondinella, Molinara | Pairs well with: red meat, pasta, aged cheese

2021 Villa Antinori Chianti Classico Riserva (Magnum 1.5L) 134.50
Deep ruby red in color. Fruity aromas of raspberry, red cherry, strawberry, and blood orange on the nose with a hint of violets, agarwood, tobacco, and dark chocolate. The palate has a juicy, slightly drying structure with round tannins and a full finish.
Villa Antinori | Italy, Tuscany | Rich Full | 14%
Sangiovese, Merlot, Cabernet Sauvignon | Pairs well with: Meat dishes

2022 Bolgheri Rosso Le Macchiole 57.50
Deep ruby red color in the glass. Aromas of black fruit, spices, vanilla, and dark chocolate. Fruity on the palate and perfectly balanced.
Le Macchiole | Italy, Bolgheri | Dry full-bodied | 12%
Merlot, Cabernet, Syrah | Pairs well with: meat dishes

2022 Gaja Ca’Marcanda Magari Bolgheri 134.50
Complex, floral, and elegant with black fruit, rose, eucalyptus, green pepper, and blood orange. Pure and intense with firm but fine tannins and integrated oak aromas.
Angelo Gaja | Italy, Piedmont | Style: Rich powerful | 14%
Cabernet Franc, Cabernet Sauvignon, Petit Verdot | Pairs well with: lamb, ribeye

2023 Prunotto Occhetti Nebbiolo 64.50
Deep ruby red in color with a garnet-red hue. Fruity aromas of raspberry, red cherry, and roses on the nose, with a hint of leather, anise, and liquorice. The palate has a slightly taut, drying structure with soft tannins and a full finish.
Prunotto | Italy, Langhe Nebbiolo | Full-bodied oak-aged | 13.5%
Nebbiolo | Pairs well with: stews, mushrooms, spicy herbs

2023 Zione Montepulciano d’Abruzzo 54.50
Intense ruby red in color with violet reflections. Beautiful aromas of ripe red fruit on the nose, floral notes of violet and rose, and fine sweet spicy notes. A fine structure on the palate, warm, full-bodied, and rich in fruity notes.
Cantine Spinelli | Italy, Montepulciano | Dry full-bodied | 14%
Montepulciano Sangiovese | Pairs well with: meat dishes

2023 Laficaia Barbera d’Asti 37.50
A characterful, juicy Italian red wine from the famous Piedmont region. Intense, elegant, and ethereal nose with aromas of juicy cherries, ripe blackberries, and plums. The taste is full, dry, and firmly structured, characterized by the fresh acidity typical of Barbera and supple, light tannins in the finish.
Laficaia | Italy, Piedmont | Dry Full | 13.5%
Barbera d’Asti | Pairs well with: meat dishes, pasta dishes

Spain

2018 Campillo Rioja Reserva 77.50
The 2018 Campillo Rioja Reserva is a classic Spanish red wine, primarily Tempranillo, with a deep cherry-red color, complex aromas of ripe fruit (cherry, plum), vanilla, cocoa, and spices, and a full, elegant flavor with soft tannins and a long, spicy finish, ideal with grilled meat, game, medium-aged cheeses, or pasta.
Campillo | Spain, Rioja | Full-bodied oak-aged | 14.5%
Tempranillo | Pairs well with: game dishes

2019 Macán 145.50
This wine is the flagship of a unique alliance between two wine icons: Spain’s Vega Sicilia and France’s Baron de Rothschild (Lafite). Together, they bring the elegance of Bordeaux and the power of Rioja into one masterful wine. Macán is the result of precision, passion, and terroir. A modern Rioja of absolute world-class quality. The glass reveals a deep ruby red color. The nose is intense and layered, with aromas of black cherry, ripe blackberries, cedar, tobacco, and subtle spices. You experience an impressive combination of ripe fruit, silky tannins, and a perfect balance between power and finesse.
Vega Sicilia Baron de Rothschild | Spain, Rioja | Black fruit rich | 14.5%
Tempranillo Peludo | Pairs well with: game meat dishes

2019 Vega Sicilia Valbuena 5 375.00
A very powerful wine made from Tinto Fino. The winery produces magnificent wines, with Bodegas Alion from Ribera del Duero being one of the most famous. This wine is full on the nose with characteristic notes of violets, raspberries, and dark fruit. When tasting this wine from Ribera del Duero, you will find a superb structure with plenty of spiciness and length. A long flavor experience in a Tempranillo wine unlike any you have tasted before.
Tempos Vega Sicilia | Spain, Ribera del Duero | Rich Powerful | 14.5%
Tempranillo, Merlot | Pairs well with: game dishes, meat dishes, cheeses

2021 Vega Sicilia Alión 324.50
Rich aroma, velvety structure. Seductive aromas of dark cherries, cedar, violets, and fine spices. On the palate: full, juicy, and layered. Ripe black fruit, dark chocolate, a touch of spiciness, and a chalky freshness. The tannins are polished and silky. The finish is long, precise, and impressive.
Vega Sicilia | Spain, Ribera del Duero | Full spicy | 14.5%
Tempranillo | Pairs well with: Game and beef.

United States

2019 Overture by Opus One 295.00
Abundant dark fruit aromas of black cherry, plum, and cassis are complemented by subtler notes of cedar, cigar box, and toasted brioche. Juicy flavors of boysenberry, blackberry, and dark cherry flood the palate, supported by powdery tannins and generous acidity. The long, smooth finish reveals hints of black pepper, dark chocolate, and espresso.
Opus One | USA, Napa Valley | Full-bodied spicy | 14%
Cabernet Sauvignon Merlot | Pairs well with: game dishes red meat

Australia

2020 Penfolds BIN 389 134.50
In the glass, Penfolds Bin 389 has an intense ruby red color. The nose is full of complex aromas of black fruit, liquorice, mocha, chocolate, pencil shavings, and pepper with a vanilla background. On the palate, it is structured and medium-bodied, with lively tannins and pleasant acidity.
Penfolds | Origin: Australia | Black fruit rich | 14.5%
Cabernet Sauvignon, Shiraz | Pairs well with: game meat dishes

2020 Penfolds BIN 407 145.50
The wine has a deep color with ruby red hues. On the nose, it displays all the aromatic power of Cabernet Sauvignon, with notes of dark fruit such as blackberry, ripe cherry, and currant. Balsamic and spicy hints are followed by notes of cocoa and cedarwood from the oak aging. On the palate, it is rich and dense, concentrated and well-balanced. The tannins are firm but ripe, and the acidity is balanced. The finish is long and persistent.
Penfolds | Australia | Black fruit rich | 14.5%
Cabernet Sauvignon | Pairs well with: game meat dishes

House wine rosé

2024 Syrah 6.50 | 32.50
A delightfully summery rosé wine from the south of France. With red fruit, nice acidity and a pleasant finish.
Denis Marchais | France, Languedoc | Fresh crisp | 12.5%
Syrah

Open rose

2024 Rosé “Entre deux Reflets 7.25 | 36.50
Blend of Grenache Noir, Syrah, Cinsault Mourvèdre. Pale, salmon-pink color with subtle violet reflections. On the nose, aromas of rose petal, lychee, berries, and citrus. On the palate, a crisp and fresh flavor develops with notes of red fruit. A delicious dry, fruity rosé with structure, generous and full-flavored.
Domaine de Fontenille | France, Southern Rhône | Fruity harmonious | 13.5%
Grenache Noir, Cinsault, Syrah Mourvèdre

France

Crémant d’Alsace Rosé 8.95 | 45.00
Beautiful salmon-colored stream of bubbles; a floral, delicate, and supple rosé brut full of charm and elegance.
Frey-Sohler | France, Alsace | Rich powerful | 12%
Pinot Noir

Crémant d’Alsace 7.95 | 37.50
Light straw yellow, fine bubbles. Fresh aroma of green apple and citrus. Dry, lively, balanced. Ideal as an aperitif or with fish.
Frey-Sohler | France, Alsace | Fresh crisp | 12%
Pinot Blanc

Champagne Brut 70.00
Perfectly styled fine Champagne made from Chardonnay and Pinot Noir. The base of the wine is the 2006 vintage supplemented by 35% reserve wine. Clear notes of citrus, floral and quite expressive. Long refined clean finish.
Domaine Gobillard Fils | France, Champagne | Fresh crisp | 12.5%
Chardonnay, Pinot Noir Meunier

Champagne Rosé 89.50
Delightfully elegant Champagne with clear red fruit and a touch of grapefruit on the nose. Lots of minerality and a fine soft mousse.
Domaine Gobillard Fils | France, Champagne | Rich powerful | 12.5%
Chardonnay, Pinot Noir Meunier

00,00 %

La Maison Tea Royal (0.0%) 42.50
Light golden-yellow in color with a fine bubble. Aromatic notes of green herbs, mint, and lemongrass on the nose, with a hint of chamomile and white blossom. The palate has a fresh, soft structure with an aromatic finish.
La Maison Tea Royal | Austria, South Styria | Aromatic and herbal white | 0.0%
Pairs well with: Grilled fish and poultry

France

2019 Clos L’Abeilley Sauternes 9.50
Deep golden yellow in color. Fruity aromas of pear, lemon blossom, bergamot, and dried apricots on the nose, with a hint of peonies and honey. The palate has a slightly syrupy structure with a long, fresh finish.
Clos L’Abeilley Sauternes | France, Sauternes | Aromatic sweet | 13.5%
Sémillon, Sauvignon Blanc | Pairs well with: sweet ice cream, sweet desserts, blue cheese

Spain

2016 Dulce Monastrell 6.50
An intensely bright purple-red color, a toasted aroma, and a scent like currants.
Silvano Garcia | Spain, Jumilla | Aromatic | 15%
Monastrell | Pairs well with: sweet ice cream, sweet desserts chocolate

Bodegas Barón Pedro Ximénez 8.25
This dessert wine is an excellent accompaniment to chocolate desserts, brownies, and vanilla ice cream. It also pairs beautifully with blue cheeses or can be enjoyed pure as a digestif.
Bodegas Baron Pedro | Spain, Navarra | Aromatic | 15%
Pedro Ximénez | Pairs well with: sweet ice cream, sweet desserts, blue cheese

Germany

2019 Léon Beyer – Gewurztraminer 6.50
The wine has a characteristic bouquet, spicy yet primarily featuring floral aromas such as roses and tropical fruit, in which the scent of Chinese lychee clearly comes to the fore. Although fully fermented, this wine has a slightly lush character with fine acidity and slightly plump finish.
Leon Beyer | France, Alsace | Aromatic | 14%
Gewurztraminer | Pairs well with: sweet ice cream, sweet desserts chocolate

Portugal

White Port 5.45
Lightly sweet with notes of almond and yellow fruit.
Silva Reis | Portugal, Porto

Kopke Tawny 5.45
This Port is a beautiful amber-colored wine with aromas of dried fruit, nuts, and caramel. Upon tasting, you discover rich flavors of dried fruit such as raisins and dates, complemented by subtle notes of almonds and hazelnuts.
Kopke | Portugal, Douro

Kopke Tawny Port 10 Years Old 8.95
Due to longer wood aging, this Port possesses even more flavor nuances.
Kopke | Portugal, Douro