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Traditions such as ‘Bakker’s Cockerels’ have been on the menu for three generations. Enjoy our asparagus in the spring, game specialties in the autumn, and the exquisite Achterhoek venison all year round. The game is sourced from our own hunting grounds: in our restaurant, we serve seasonal classics prepared with the finest local regional products.
Our menu changes seasonally, and our extensive wine list leaves nothing to be desired.