Culinary traditions at the Bakker Restaurant …
From the asparagus in the spring to winter game specialties from our own hunting grounds; in our restaurant we serve seasonal classics of the finest local and regional ingredients. Valued traditions such as “De Haantjes van Bakker” have been on the menu for three generations. We also have a varied lunch and dinner menu . Of course with beautifully, accompanying wines.
We are open every day from 12:00. The kitchen closes at 9 p.m.
Enjoy a crackling fire from a wonderful lazy chair.
And if you wish, we will set the dinner table for you on the terrace.