Culinary traditions at the Bakker Restaurant …
From the asparagus in the spring to winter game specialties from our own hunting grounds; in our restaurant we serve seasonal classics of the finest local and regional ingredients. Valued traditions such as “De Haantjes van Bakker” have been on the menu for three generations. We also have a varied lunch and dinner menu . Of course with beautifully, accompanying wines.
We are open every day from 12:00. The kitchen closes at 9 p.m.
From the early morning until late evening, guests come and go in the bar. With hiking shoes, in cycling gear or fancy suit: everyone is welcome for a nice cup of coffee, a glass of wine or a beer. Enjoy a crackling fire from a wonderful lazy chair.
On nice days we open the doors and prepare the terrace for our guests. Here you can enjoy a cup of coffee in the morning sun, a delicious lunch or glass of chilled wine. And if you wish, we will set the dinner table for you on the terrace.