Restaurant Bakker in Vorden

From 11:30 AM to 4:30 PM
🌿 vegetarian or vegetarian option available

Soups

Tomato soup with cream and meatballs 9.50
Seasonal soup 9.50

Salads

Goat cheese salad, walnut | flower honey🌿 14.50
Classic Caesar salad, smoked chicken or sautéed king prawns 15.50
Homemade Dutch meat salad, various meats 14.50

Bakker’s special:
Russian egg, meat salad | various types of fish | remoulade sauce 16.50

Sandwiches

Classic club sandwich, smoked chicken | bacon | curry mayonnaise 13.95
Salmon club sandwich, herb cheese | red onion | capers 14.95
Rustic bread carpaccio, pine nuts | Parmesan | tomato dressing 13.95
Rustic bread tuna salad, capers | red onion | boiled egg | vinaigrette 15.50
Healthy rustic bread ham | cheese | egg | tomato | lettuce 13.95

Warm rolls & croquettes

Rustic bread brie, walnut | flower honey | dried cranberries 🌿 15.50
Handmade croquette with bread 7.95
Two handmade croquettes with bread 12.50
Four mini shrimp croquettes from Patisserie Holtkamp with bread 18.95
Traditional pan-fried ham & cheese toastie 7.95
Traditional pan-fried tuna & cheese toastie 8.95

Bakker’s classic

Grandma Bakker’s recipe handmade meatball with bread 12.50

Egg dishes

Uitsmijter (fried eggs on bread), Gelderland ham | cheese 🌿 11.95
Uitsmijter, crispy fried bacon 11.95
Bakker’s uitsmijter, ham | cheese | fried bacon | scoop of Dutch meat salad 13.95
Classic omelet, crispy bacon bits | mushrooms | fried onion | bell pepper 13.95

Lunch special

Lunch special, tomato soup | slice of bread with cheese | slice of bread with croquette
scoop of meat salad 14.95
Fish lunch special, seasonal soup | slice of bread with tuna salad
shrimp croquette | fresh green salad 16.95

Ice cream & dessert

Dame Blanche vanilla ice cream | warm chocolate sauce | advocaat 9.95
Lemon sorbet with a hint of limoncello 7.50
Children’s ice cream vanilla ice cream | strawberry sauce | sprinkles | whipped cream 5.50

Pastry

Apple tart 4.50
Staring cinnamon cake from Bakery Ten Broeke 4.50
Meringue with whipped cream (gluten-free) 4.50
Pieterpad tartlet, pastry with almond paste and nuts 4.50

 

🌿 vegetarian or vegetarian option available
* subject to availability

Cold starters

Beef carpaccio 16.50
marinated in mustard and sea salt | rocket | pine nuts | Parmesan cheese | tomato dressing

Shrimp cocktail 21.50
Dutch shrimp | cocktail sauce

Mesclun with goat cheese 15.50 🌿
walnuts | cranberries | Vorden flower honey dressing

Celeriac tartare 15.50 🌿
celeriac broth | Parmigiano Reggiano | nut crumble | oyster mushroom | crisp

Assiette Fruits de Mer 23.50
Dutch shrimp | smoked Scottish salmon | smoked eel | buttermilk split dressing

Game tasting 19.50
selection of homemade game delicacies, let us surprise you!

 

Warm starters

Escargots 14.50
half a dozen vineyard snails | spicy garlic-celery butter

Mushrooms Dordogne 13.50 🌿
beer batter | warm garlic sauce

Slow-cooked pork belly 17.50
parsnip | nut crumble | chicken jus | Amsterdam onion

Scallop & smoked eel fillet 23.50
saffron risotto | green asparagus | eel beurre blanc

Soups

Tomato soup 9.95
creamy tomato soup | meatballs

Velouté Forestière 9.95 🌿
lightly thickened wild mushroom soup

‘Galentijn’ fish soup from the South of France 11.50
rouille | garlic croutons | Parmesan cheese

 

Spoom

Spoom 7.50
lemon sorbet | elderberry gin | sparkling wine | light whipped egg white

 

Main courses

All main courses are served with fresh seasonal vegetables and crispy fried potatoes. Our portions are average, but please feel free to order a little extra!

Sole à la Meunière daily price
fried golden brown | butter

Norwegian Salmon Fillet “Benedict” 32.50
garlic spinach | croutons | Hollandaise sauce

Salt-cured winter cod 32.50
Dutch shrimp | beech mushroom | eel beurre blanc

Tournedos O’Sullivan 39.95
O’Sullivan beef | Béarnaise sauce

Beef short rib 32.50
braised | truffle jus

Wiener Schnitzel 27.50
pork schnitzel | mushroom cream sauce

Haunch of hare 29.50
braised | sauce Gibier

Venison steak 39.50
Carved at the table | potato mousseline | beetroot | sauce Grand Veneur

Calf’s liver 32.50
bacon | celeriac-onion cream | Madeira sauce

 

Vegetarian

Porcini mushroom tortellini 27.50 🌿
celeriac | nut crumble | mushroom medley | wild mushroom beurre blanc

Saffron risotto alla Milanese 27.50 🌿
mature cheese croquette | green asparagus | Parmigiano Reggiano | nut crumble

 

Desserts

Lemon sorbet 7.50
lemon sorbet | elderberry gin

Dame blanche 9.95
vanilla ice cream | advocaat | toasted flaked almonds | whipped cream | warm chocolate sauce

Chipolata pudding 9.95
maraschino sauce

Sticky toffee pudding 9.95
Dulce de leche | banana gel | banana chips | blood orange ice cream

Crème brûlée 9.95
classic style | vanilla ice cream

Pain Perdu 9.95
French toast made from Vorden sugar bread | cinnamon ice cream

Coupe Noisette 9.95
nut ice cream | Amaretto

Cheese platter 14.50
tasting of domestic and foreign cheeses | fruit bread | grapes | quince jelly ”maison Noordkamp”

 

Dessert Coffees

Artisanal chocolate at 1.75

Dessert Coffees 9.50
D.O.M. Coffee with D.O.M. Bénédictine & lightly whipped cream
French Coffee with Grand Marnier & lightly whipped cream
Italian Coffee with Amaretto & lightly whipped cream

TIP

Irish Coffee 9.50
Irish whiskey & lightly whipped cream

 

Bakkertje 3.95
In 1945, Willem Bakker first served Jachtbitter in his café on the Dorpsstraat in Vorden. Today, the third generation of the Bakker family serves their one and only Vorden ‘Bakkertje’ here. Made according to a secret family recipe, infused with the finest selected Achterhoek herbs. Pure nature, soft and delicious in taste.

Fresh & Crisp: White wines that pair excellently with fresh, lighter dishes. Think of salads and light fish dishes. The wines are often somewhat lower in alcohol, have not undergone malolactic fermentation, and often recall young citrus fruit in their aroma.

Rich & Full: White wines that have often received some oak aging and therefore pair excellently with richer dishes. The wines are often somewhat higher in alcohol, have undergone malolactic fermentation and are characterized by aromas such as butter and honey. Consider a baked or grilled fish dish. But also dishes with poultry and veal.

Aromatic: White wines where extremely aromatic grapes are at the base. Consider, for example, wines from Alsace made from Gewürztraminer or the viognier grape after some wood aging. Wines pair well with rich dishes such as poultry liver, but also dishes with an Asian touch. Japanese cuisine is an exception!

House wine white

2023 Louis Latour Chardonnay 7.25 | 36.50
The Ardèche from Louis Latour has a pale yellow color and an aromatic scent of tropical fruit and sage, complemented by notes of lemon verbena and fresh almond. The taste is light and well-structured due to the late harvest. The wine shows floral, hawthorn, and citrus aromas with a hint of minerality. The finish is light and refreshing.
Louis Latour | France, Ardèche | Fresh & full | 12.5%
Chardonnay

2024 Paul Jaboulet Aîné Viognier 6.95 | 34.50
Light golden yellow in color with a green tint. Fruity aromas of mango and passion fruit on the nose. The taste has a soft, juicy structure with a long fresh finish.
Paul Jaboulet Aîné | France, Vin de France | Fresh & full | 12.5%
Viognier

2024 Weingut Martinshof Grauer Burgunder 7.25 36.50
Light green-yellow in color. Fresh aromas of yellow peach, apricot, pineapple, lime, and grapefruit on the nose with a hint of toast. The taste has a slightly creamy structure with a full, soft finish.
Weingut Martin | Rheinhessen, Germany | Light & fresh | 12.5%
Pinot Gris

Open white

2024 Esterházy Stein Grüner Veltliner 6.50 | 32.50
Light green-yellow in color. Fresh aromas of apple, pear, lemon, and grapefruit on the nose with a hint of white pepper and flint. The taste has a light, crisp structure with a fresh and spicy finish.
Esterházy | Austria, Burgenland | Light & fresh | 13%
Grüner Veltliner

2024 Tres Cigüeñas Verdejo 6.50 | 32.50
Light straw yellow in color with a green tint, vibrant aromas of white blossom, peach, apricot, and pear on the nose with a hint of fennel and dill. The taste has a soft, slightly crisp structure with a fruity finish.
Tres Cigüeñas | Spain, Vino de la Tierra de Castilla | Fresh & crisp | 12.5%
Verdejo

France

2020 Louis Latour Meursault Chateau de Blagny 142.50
After a manual harvest, the wine is fermented in oak barrels, where malolactic fermentation also takes place. After aging for 8 to 10 months in oak barrels, 35% of which are new, the wine is bottled. The result is a generous wine with aromas of honey, toast, white stone fruit, red apples, yellow fruit, and a hint of almond. Rich and full with a balanced acidity that provides a beautiful tension at the back of the palate.
Louis Latour | France, Côte de Beaune, Meursault | Full & rich | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops & lobster

2020 Carte Noire Muscadet 39.50
The wine has a delicate aroma and taste; it is saline and very dry, tinglingly fresh.
Louis Métaireau | France, Loire | Aromatic | 12%
Muscadet | Pairs well with: grilled white fish & king prawns

2020 Pouilly-Fuissé Esprit Leflaive 195.-
Pouilly-Fuissé from Esprit Leflaive: a vibrant, rich, and fruity Chardonnay. The grapes come from two different plots dominated by calcareous clay soils. They are hand-picked and then undergo one year of aging in French oak barrels, of which 15% is new wood. This leads to a charming and flavorful glass with a refreshing finish. Citrus aromas dominate, with blood orange particularly making itself heard. A wine with the right energy to be enjoyed at the right moment.
Domaine Leflaive | France, Burgundy | Rich & powerful | 13%
Chardonnay | Pairs well with: Game dishes, meat dishes, cheeses

2021 Le Grenache Blanc de la Chapelle 42.50
This Grenache Blanc from De la Chapelle is a full-bodied white wine with aromas of white and yellow fruit, blossom, and notes of anise and fennel. Creamy structure with a spicy finish due to the high alcohol content.
Saint Dominique | France, Roussillon | Full & spicy | 13.5%
Grenache Blanc | Pairs well with: white fish & salads

2022 Domaine Bzikot Père & Fils Puligny-Montrachet 137.50
This full-bodied white wine is certainly not too buttery, with a beautiful finish—exactly what you can expect from a Puligny-Montrachet.
Domaine Bzikot | France, Côte de Beaune, Puligny-Montrachet | Full & rich | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops & lobster

2022 Fleur de Lys – Cour-Cheverny 37.50
This exclusive and elegant wine has a delicate, velvety, and long finish. Its color is golden yellow. In its refined bouquet, you will recognize the scents of greengage, peach, honey, and lemon.
Philippe Sauger | France, Loire | Rich & full | 14%
Romorantin | Pairs well with: sole & fish dishes

2023 Domaine Régnard Maranges 87.50
A very rare, crystal-clear Burgundy wine of top quality; it is a full, fresh white wine with an excellent finish, ideal with shellfish or fish dishes.
Domaine Régnard | France, Côte de Beaune, Maranges | Full & fresh | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops & lobster

2023 Domaine René Lequin-Colin Chassagne-Montrachet Clos Devant 147.50
Beautiful full-bodied wine, slightly rich with a beautiful long finish where the typical minerals of Chassagne-Montrachet emerge. Soft in taste, it has low acidity and a characteristic flint flavor in the finish.
René Lequin-Colin | France, Côte de Beaune | Rich & full | 13.5%
Chardonnay | Pairs well with: fish dishes, shellfish

2023 Domaine René Lequin-Colin Santenay Sous la Roche 72.50
This white wine is beautifully full-flavored with a long finish. Because the wine is aged in 20% oak barrels, there is a very subtle hint of wood in this wine. The quality can be described as very high.
René Lequin-Colin | France, Côte de Beaune | Rich & full | 14%
Chardonnay | Pairs well with: sole, fish dishes

2023 Domaine Edmond Chalmeau Chitry Vieilles Vignes d’Aimé 64.50
A very fresh wine full of minerals and a refined finish. Despite its northern location compared to the majority of white Burgundy wines, this is a very beautifully crafted white wine by Chalmeau. Excellent finish; pairs well with drinks and appetizers but also with fish starters.
Edmond Chalmeau | France, Chablis | Full-bodied & rich | 13.5%
Chardonnay | Pairs well with: fish dishes, scallops & lobster

2023 Bosquet des Papes Châteauneuf-du-Pape Blanc Tradition 74.50
Light yellow in color with a golden tint. Spicy aromas of yellow apple, lemon, acacia, pear, and yellow plum on the nose with a hint of fennel, jasmine, and nutmeg. The taste has a slightly creamy, crisp structure with a fresh, slightly saline, and long finish.
Bosquet des Papes | France, Rhone | Fruity and aromatic white | 13%
Clairette, Grenache Blanc & Bourboulenc | Pairs well with: vegetable quiche and grilled fish

2023 Château de Tracy Pouilly-Fumé 64.50
The wines from this estate are among the best in this wine region. The Sauvignon grape provides a refined, vibrant bouquet and a surprisingly powerful, structured taste.
Château de Tracy | France, Loire | Fresh & crisp | 13.5%
Sauvignon Blanc | Pairs well with: goat cheese salad

2023 Vouvray Sec 39.50
The hardness of the Chenin Blanc is offset by the apparent sweetness present in the distance. As a result of the supreme ripeness of the grape, it is a delicious fresh wine with elegant accents of honey and citrus fruits.
Bernard Fouquet | France, Loire | Full & rich | 12.5%
Chenin Blanc | Pairs well with: goat cheese, white fish & beurre blanc sauce

2023 La Chaize Pouilly-Fuissé 69.50
Light green-yellow in color with a golden tint. Intense aromas of lemon, lime, grapefruit, yellow apple, and pear on the nose with a hint of white blossom, flint, oak, and brioche. The taste has a slightly rich and creamy structure with a fruity, complex finish.
Château de La Chaize | France, Mâconnais | Full & oak-aged | 11%
Chardonnay | Pairs well with: goat cheese, fish, and salads

2023 Sancerre 62.50
The best feature of this wine is its beautiful light and clear color, and a particularly fruity, vibrant bouquet. You will recognize tropical fruits such as pineapple, passion fruit, citrus, gooseberry, and other white fruits.
Domaine De la Porte | France, Loire | Fresh & crisp | 13%
Sauvignon Blanc | Pairs well with: salmon & salad dishes

2023 Château ‘g’ Guiraud 64.50
The dry white wine from the famous Chateau Guiraud in Sauternes, aged in used barrels of the estate’s 1er Cru Sauternes. An exciting wine, refined and aromatic. Full of tangerine and grapefruit, a long finish with a hint of redcurrant.
Château Guiraud | France, Mâconnais | Fresh & crisp | 13%
Sauvignon Blanc & Sémillon | Pairs well with: goat cheese salad & game dishes

2023 Louis Latour Grand Ardèche 49.50
Older vines on the best plots form the basis for this beautiful wine. Just like the great Burgundy wines, it has been aged in small oak casks.
Generous bouquet with exotic aromas and a delicious full flavor.
Louis Latour | France, Ardèche | Rich & full | 13.5%
Chardonnay | Pairs well with: scallops & pasta with shrimp

2023 Jean-Marc Brocard Chablis Premier Cru 74,50
Light gold in color with aromas of lemon, apple, lime, and a hint of white blossom, grass with flint. The taste has a light, crisp structure with a refined, fresh finish. The vineyards are located on the banks of the Serein on very steep slopes, allowing them to ripen optimally in the sun. The soil, formed centuries ago by the remains of shellfish, gives a beautiful minerality to this Chablis.
Jean-Marc Brocard | France, Chablis Burgundy | Aromatic and spicy white | 12.5%
Chardonnay | Pairs well with: fish, shellfish, and goat cheese

2023 Louis Latour Duet 39.50
This wine combines an exuberant fresh aroma and beautiful full roundness with a subtle, light-footed, and grapey taste.
Louis Latour | France, Ardèche | Rich & full | 13.5%
Chardonnay & Viognier | Pairs well with: fish dishes

2024 Jean-Marc Brocard Burgundy Chardonnay 47,50
Light golden yellow in color with a green tint. Fresh aromas of green apple, pear, peach, lime, and grapefruit on the nose with a hint of vanilla and butter. The taste has a slightly creamy structure with a fresh finish.
Jean-Marc Brocard | France, Burgundy | Aromatic & spicy | 12.5%
Chardonnay | Pairs well with: goat cheese, fish, and salads

2024 Louis Latour Le Chardonnay de Chardonnay 62,50
With a bouquet full of muscat scents, it reveals beautiful flavors of apricot and green almonds. A beautiful mineral finish at the end.
Domaine Louis Latour | France, Mâconnais | Fresh & crisp | 13%
Chardonnay | Pairs well with: shellfish & aperitif

2024 Paul Jaboulet Crozes-Hermitage Blanc Les Jalets 49,50
Light yellow in color with a green tint. Fruity aromas of mango, pineapple, grapefruit, and yellow apple on the nose with a hint of acacia and toast. The taste has a crisp structure with a full, aromatic finish.
Paul Jaboulet | France, Rhône | Fruity and aromatic white | 13%
Marsanne & Roussanne | Pairs well with: seasoned meat

2024 Domaine Jean-Marie Naulin Chablis 1er Cru Beauroy 67.50
A mineral-rich top wine with excellent length in the finish. The grape carries the wine, and you can taste it. Dry, fresh & round. This excellent Premier Cru comes from Climat Beauroy in the northernmost part of the Chablis municipality.
Domaine Jean-Marie Naulin | France, Chablis & Grand Auxerrois | Rich & full | 13.5%
Chardonnay | Pairs well with: scallops, pasta with shrimp

2024 Fournier Pouilly-Fumé Les Deux Cailloux 59,50
Light green-yellow in color with aromas of bergamot, lime, grapefruit, and gooseberry. The taste has notes of passion fruit and flint. The wine has a refreshing, long finish. By combining three locations in the Loire Valley, the winemaker manages to provide a perfect reflection of a Pouilly-Fumé.
Fournier | France, Loire | Fruity and aromatic white | 13.5%
Sauvignon Blanc | Pairs well with: shellfish, firm fish

2024 Domaine Jean-Marie Naulin Petit Chablis 45.50
Beautiful fresh Chablis with a lovely finish, the younger brother of Domaine Jean-Marie, very nice as an aperitif or with fish dishes. ‘Petit’ says nothing about the quality or taste. This name is purely related to the Appellation de Chablis where everything is categorized.
Domaine Jean-Marie Naulin | France, Chablis & Grand Auxerrois | Aromatic | 12% |
Chardonnay | Pairs well with: grilled white fish, king prawns

Italy

2022 Vie Di Romans “Dessimis” Pinot Grigio 82.50
A blush; the white grapes have ripened so long that they have acquired a pink blush. Fragrance of sweet pomegranate. Light red fruit and sweet aroma.
Vie Di Romans | Italy, Friuli-Venezia Giulia | Ripe & crisp | 14%
Pinot Grigio | Pairs well with: fish dishes, shellfish, white meat & asparagus

2022 Bucci 44.50
Intense straw-yellow wine with delicate aromas of white fruit, apple, citrus, and almond on the nose. On the palate, the wine is wonderfully dry. Beautiful fruit with light, clear, lively acidity and a slight minerality, with a small almond bitterness in the long, somewhat creamy finish.
Villa Bucci | Italy, Marche | Fresh & Crisp | 13.5%
Verdicchio | Pairs well with: fish dishes, shellfish, light meat & aperitif

2023 Pinot Grigio 42.50
This wine smells of gooseberry and acacia blossom. The wine is slightly spicy. Fresh, fruity wine with some acidity and minerals. Not too heavy wine, but elegant.
Kurtatsch | Italy, South Tyrol Alto Adige | Fresh & crisp | 13.5%
Pinot Grigio | Pairs well with: fish dishes, shellfish, light meat & aperitif

2024 Antinori Santa Cristina Campogrande 37.50
The wine has vibrant aromas of green apple, lime, grapefruit, white blossom, and pear. The taste has a soft, light structure with a fruity finish.
Santa Cristina | Italy, Umbria | Dry & fresh | 13%
Grechetto & Procanico | Pairs well with: fish dishes, shellfish, white meat & asparagus

Austria

2024 Grüner Veltliner ‘Gobelsburger’ 39.50
Fruity, fresh white wine, with typical Grüner Veltliner aromas such as red apple, citrus fruits, and green pepper.
Hofinger | Austria, Kamptal | Fresh & crisp | 12%
Grüner Veltliner | Pairs well with: salmon, tuna & asparagus dishes

2023 Hofinger Riesling ‘Heiligenstein’ 39.50
The more than 250-million-year-old volcanic soil contains many minerals and sandstone. This is absolutely the best feeding ground for the highest-quality Riesling. From the minerals in the soil, this Riesling acquires a refined, elegant, and spicy character.
Hofinger | Austria, Kamptal | Fresh & crisp | 12.5%
Riesling | Pairs well with: fish dishes, shellfish & asparagus dishes

Spain

2021 Campillo Blanco Reserva 74.50
This unique artisanal wine showcases the best of the Viura grape. It has a golden yellow color. Its aroma is intense and complex, with notes of stone fruit such as peach. Its taste is full-bodied but with sufficient freshness; its finish is long and harmonious with a toasted wood flavor.
Campillo | Spain, Rioja | Full & tropical | 13%
Viura & Chardonnay | Pairs well with: goat cheese & fish

United States

2022 Stag’s Leap Wine Cellars “Karia” 99.50
Deep green-yellow in color with a golden tint. Powerful aromas of lemon, lime, grapefruit, apricot, and orange blossom on the nose with a hint of oak, toasted hazelnuts, vanilla, and brioche. The taste has a creamy structure with a long, fruity finish.
Stag’s Leap Wine Cellars | USA, Napa Valley | Full & oak-aged | 14.5%
Chardonnay | Pairs well with: fish dishes & game dishes

Soft & Round: Red wines from lighter grapes like Gamay and Pinot noir. Often from northern wine regions, therefore lower in alcohol and with no or minimal wood aging. Wines that can also be served well-chilled and are best accompanied by a piece of fish.

Rich & Powerful: Red wines made from grapes known to be a bit more rigorous. Think Bordeaux or Burgundy, for example. The wines often have some tannin and require richer dishes. A nice piece of red meat, for example, would be a good accompaniment.

Complex & Intense: Red wines from areas with lots of sunshine. Southern Europe, Australia and other Southern Hemisphere countries. The wines often have a deep color and rich aroma and have had a considerable time of wood aging. Are hefty in alcohol and tannin is plentiful. Wines require rich, complex dishes and pair well with, for example, game dishes and rich meat dishes.

House wine red

2023 Femmes Au Jardin Merlot 6.50 | 32.50
Deep purple in color, fruity aromas of blackberry, cassis, blueberry, and black cherry on the nose with a hint of forest floor, oak, and caramel. The taste has a juicy, slightly drying structure with soft tannins and a fruity finish.
Maison Didier Joubert | France, Pays d’Oc | Soft & round | 13.5%
Merlot

Open red

2023 Kris Pinot Nero 6.95 | 34.50
Deep ruby red in color with spicy aromas of blackberry, currant, raspberry, and red cherry on the nose with a hint of clove, cinnamon, and forest floor. The taste has a juicy, slightly crisp structure with soft tannins and a fruity finish.
Kris | Italy, Sicily | Fruity & intense | 13.5%
Pinot Nero

2019 Señorío de las Viñas 6.95 | 34.50
One experiences here a matured, classic Spanish wine, which is already slightly browning at the rim. It has a rich taste of stewed fruit and spices, as well as a mouth-filling and powerful flavor that lingers long.
Señorío de las Viñas | Spain, Rioja | Full & supple | 13.5%
Tempranillo

France

2016 Château Cissac 87.50
A deep dark color and full, powerful flavor are typical characteristics of Château Cissac. A traditional Médoc of great class, which it owes to the good location of the vineyard and the high percentage of Cabernet Sauvignon grapes.
Bordeaux Château | France, Cru Bourgeois Haut-Médoc | Rich & powerful | 13%
Cabernet Sauvignon, Merlot, Petit Verdot | Pairs well with: meat dishes & game dishes

2016 Château Carbonnieux 97.50
A robust wine, a powerhouse full of soft ripe fruit, but also intense tannins. The latter are very noble, and the fruit covers them completely. A beautiful strong concentration with an intense finale.
Bordeaux Château | France, Cru Bourgeois Haut-Médoc | Rich & powerful | 13%
Cabernet Sauvignon, Merlot, Cabernet Franc | Pairs well with: meat & game dishes

2017 Château Lynch-Moussas Pauillac 99.50
This red wine is concentrated and full-flavored with plenty of fruit in its aroma and
powerful tannins.
Bordeaux Château | France, Pauillac | Rich & powerful | 13%
Cabernet Sauvignon, Merlot | Pairs well with: meat dishes & cheeses

2018 Le Haut-Médoc de Giscours (0.375 ml) 42.50
This is a worthy ambassador of the Château where it was vinified. Deep red in color and very rich in flavor.
Bordeaux Château | France, Bordeaux | Rich & powerful | 13%
Cabernet Sauvignon, Merlot | Pairs well with: meat dishes & cheeses

2019 Château Haut-Batailley Pauillac 157.50
This wine bursts with aromas of mint, loam, violets, cedarwood, and spices. Followed by a full, juicy taste with a beautiful core of fruit, lively acidity, and powdery, structuring tannins.
Château Haut-Batailley | France, Bordeaux | Rich & powerful | 14.5%
Merlot & Cabernet Sauvignon | Pairs well with: red meat, game & poultry

2019 Baron De Brane Margaux 87.50
This wine has a very elegant style, very rich in fine crisp fruit, beautifully powerful with delicious notes of black fruits and fresh touches. Exactly how a great Margaux can taste: powerful and rich with a sensual touch. The richness of fruit persists in the finish.
Bordeaux Chateau | France, Margaux | Rich & powerful | 14%
Cabernet Sauvignon, Merlot | Pairs well with: game dishes, meat dishes, cheeses

2020 Santenay Clos des Hâtes Hubert Lamy 134.50
This Red Burgundy features a delightful abundance of red and black fruit, a soft structure, and a good balance between wood and fruit. A generous and seductive wine with great depth. The terroir of Clos des Hâtes is considered one of the best within Santenay.
Domaine Hubert Lamy | France, Burgundy | Red fruit & velvety soft | 13%
Pinot Noir | Pairs well with: red meat, game & poultry

2020 Les Pelerins de Lafon Rochet 94.50
The bouquet reveals aromas of blackcurrants and young red fruit. The finish is soft and smooth on the palate with spicy tannins.
Bordeaux Chateau | France, St. Estèphe Julien | Rich & Powerful | 13%
Cabernet Sauvignon, Merlot | Pairs well with: meat dishes & cheeses

2020 Baron Edmond de Rothschild – Château Clarke 99.50
Deep purple in color with a garnet-red hue. Expressive aromas of black cherries, cassis, and blueberries on the nose, with a hint of oak, menthol, and liquorice. The palate has a juicy, slightly drying structure with a full, fruity finish.
Baron Edmond de Rothschild-Château Clarke | France, Listrac-Medoc
Full-bodied & oak-aged | 13.5% | Cabernet Sauvignon & Merlot | Pairs well with: game & red meat

2020 Gevrey-Chambertin Ostrea 195.00
Ostrea is a high-quality cuvée composed of three different plots, with the oldest vines dating back to 1913. The name Ostrea is the Latin translation for Oyster and refers to the oyster fossils that can still be found in the soil of the plots. Thanks in part to this soil type, Ostrea typically shows a lot of freshness and minerality alongside plenty of ripe fruit and spiciness.
Domaine Trapet | France, Gevrey-Chambertin | Rich & powerful | 12.5%
Pinot Noir | Pairs well with: game dishes, meat dishes, cheeses

2022 Bosquet des Papes Châteauneuf-du-Pape Rouge Tradition 82.50
Light purple in color with a ruby-red hue. Fruity aromas of red cherry, cassis, red plum, and redcurrant on the nose, with a hint of cinnamon, clove, cedar, and tobacco. The palate has a juicy, slightly drying structure with supple tannins and a fruity finish.
Bosquet des Papes | France, Rhone | Fruity and aromatic white | 13%
Cinsault, Counoise, Grenache, Mourvèdre, Syrah, Vaccarèse | Pairs well with: game & meat

2022 Olivier Leflaive Cuvée Margot 99.50
Light ruby red in color. The nose features primarily fruity aromas of red cherries, red plums, strawberries, and raspberries, with a light hint of toast and clove. The palate has a refined structure due to the light tannins, providing a fine, juicy finish.
Olivier Leflaive | France, Burgundy | Aromatic & spicy | 13%
Pinot Noir | Pairs well with: game dishes & red meat

2022 Sancerre ‘Cuvée Silex’ Rouge 62.50
The Cuvée Silex has a beautiful crimson color with black cherry reflections. Its aroma is intense and dominated by roasted, grilled notes.
Domaine de La Porte | France, Loire | Fresh & crisp | 13.5%
Pinot Noir | Pairs well with: meat dishes & cheeses

2022 Domaine Regnard Chassagne-Montrachet Vieilles Vignes 122.50
Beautiful red wine made in the mecca of white Burgundy wines, making it very interesting to try. Round and soft with a superb finish! A wine that builds beautifully during a meal. Excellent with red meat and poultry.
Domaine Regnard | France, Côte de Beaune | Full-bodied & fresh | 13.5%
Pinot Noir | Pairs well with: game dishes, meat dishes

2023 Domaine Rene Lequin-Colin Santenay 1e Cru Le Passe Temps 117.50
Beautiful complex wine with a long finish. The taste is velvety soft with a fine ‘robe’ in the finish. One of the thoroughbreds from the Lequin-Colin stable. This is not a wine for casual drinking; it is meant to be savored quietly.
Rene Lequin-Colin | France, Côte de Beaune | Rich & full-bodied | 14%
Pinot Noir | Pairs well with: game dishes, meat dishes

2023 Domaine Edmond Chalmeau Chitry Bourgogne Pinot Noir 64.50
A very soft, full-bodied wine with an excellent finish. Chitry is located south of Chablis and produces some of the northernmost Pinot Noir wines. Due to climate change, this area has become very interesting.
Edmond Chalmeau | France, Chablis | Full-bodied & rich | 13.5%
Pinot Noir | Pairs well with: red meat and poultry

2023 Domaine Denis Carré Savigny Les Beaune 99.50
An exceptionally smooth, beautiful, round red Burgundy from the hills around Beaune. Denis Carré combines the finesse and elegance of the Savigny terroir with the complexity and concentration of Vieilles Vignes up to 70 years old. The oak aging is subtle and sublime.
Domaine Denis Carré | France, Côte de Beaune | Rich & powerful | 13%
Pinot Noir | Pairs well with: meat dishes, cheeses

Italy

2016 Damilano Barolo Brunate 215.00
With the 2016 Damilano Barolo Brunate, Damilano has created a magnificent wine in this edition of only 2,900 bottles (released in April 2020). Beautifully perfumed with blueberries, raspberries, violets, and flowers. Full-bodied, transparent, and crystal clear with intense, firm tannins and a seamless finish. Taut and powerful. This wine calls for hearty dishes to be enjoyed in winter.
Damilano | Italy, Piedmont | Rich & powerful | 14.5%
Nebbiolo | Pairs well with: game dishes, meat dishes, cheeses

2018 Essenze Barolo 99.50
The Nebbiolo grape produces wines with great power, depth, and character. Only the finest, ripe grapes are used for Barolo. The wine is aged for 24 months in partially new barrels. The wine is characterized by a distinct aroma of red fruit with hints of tobacco and leather. The elegant, full-bodied flavor and the refined, perfect finish make this wine
a true delight.
Vite Colte | Italy, Piedmont | Dry full-bodied | 14.5%
Nebbiolo | Pairs well with: game dishes cheeses

2019 Caia Rossa 137.50
The aromas are balanced and concentrated with blackberries, cassis, and light accents of salt or rusty mineral. The wine is not overly constructed, but rather displays a delicate level of elegance. In short, a wine with perfect balance and excellent quality.
Caiarossa | Italy, Tuscany | Rich powerful | 14%
Merlot, Petit Verdot, Sangiovese, Cabernet Franc | Pairs well with: tournedos, saddle of hare wild boar

2019 Nizza Riserva La Luna E i Falò 79.50
Rich and complex on the nose, with notes of red and blackcurrants. Lingering vanilla, as well as caramel and coconut. Elegant and well-balanced on the palate with a pleasant and persistent note of blueberries and coffee.
Vite Colte | Italy, Piedmont | Spicy intense | 14.5%
Barbera | Pairs well with: meat dishes game dishes

2020 Amarone della Valpolicella Classico 85.00
A robust, oak-aged red wine with a full, rich flavor and aroma. On the palate distinctly round, spicy and velvety. Long finish with a typical touch of bitterness at the end that characterizes a good Amarone.
Venturini | Italy, Veneto | Rich powerful | 16%
Corvina, Corvinone Molinara | Pairs well with: saddle of hare wild boar

2020 Castello Monsanto Chianti Classico Riserva 84.50
Intense and lively ruby red. Enveloping and vibrant on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, and black cherry. Composed and tight flavor, with very well-integrated, dense tannins.
Castello Monsanto | Italy, Poggio | Rich full-bodied | 14%
Sangiovese, Canaiolo, Colorino | Pairs well with: meat dishes

2020 Tenuta San Guido Bolgheri Sassicaia 750.00
The highly perfumed Sassicaia opens quickly, offering a beautiful blend of forest floor, deep dark fruit, spices, black tea, and balsamic on the nose. The wine has an extraordinary freshness, texture, and soft tannins. This Sassicaia is concentrated, spicy, and energetic with fine acidity. It consists of 85% Cabernet Sauvignon and the remainder is Cabernet Franc. Very attractive now in a youthful and lively way, but it will only truly show its full potential in 3 to 4 years.
Tenuta San Guido | Italy, Tuscany | Rich powerful | 14%
Cabernet Franc, Cabernet Sauvignon | Pairs well with: game dishes, meat dishes, cheeses

2021 Ventunrini Semonto Alto Valpolicella Ripasso 47.50
This is a red wine from Veneto made from Corvina, Corvinone, Rondinella, and Molinara. Ruby red, with a complex aroma of red fruit and spices. Full, warm flavor, and a persistent finish. Ideal with roasted meats and aged cheeses.
Venturini | Italy, Veneto | Complex and intense | 14.5%
Corvina, Corvinone, Rondinella, Molinara | Pairs well with: red meat, pasta, aged cheese

2022 Bolgheri Rosso Le Macchiole 57.50
Deep ruby red color in the glass. Aromas of black fruit, spices, vanilla, and dark chocolate. Fruity on the palate and perfectly balanced.
Le Macchiole | Italy, Bolgheri | Dry full-bodied | 12%
Merlot, Cabernet, Syrah | Pairs well with: meat dishes

2023 Zione Montepulciano d’Abruzzo 54.50
Intense ruby red in color with violet reflections. Beautiful aromas of ripe red fruit on the nose, floral notes of violet and rose, and fine sweet spicy notes.
A fine structure on the palate, warm, full-bodied, and rich in fruity notes.
Cantine Spinelli | Italy, Montepulciano | Dry full-bodied | 14%
Montepulciano Sangiovese | Pairs well with: meat dishes

2022 Gaja Ca’Marcanda Magari Bolgheri 134.50
Complex, floral, and elegant with black fruit, rose, eucalyptus, green pepper, and blood orange. Pure and intense with firm but fine tannins and well-integrated oak aromas.
Angelo Gaja | Italy, Piedmont | Style: Rich powerful | 14%
Cabernet Franc, Cabernet Sauvignon, Petit Verdot | Pairs well with: lamb, ribeye

2023 Prunotto Occhetti Nebbiolo 64.50
Deep ruby red in color with a garnet-red hue. Fruity aromas of raspberry, red cherry, and roses on the nose, with a hint of leather, anise, and liquorice. The palate has a slightly taut, drying structure with soft tannins and a full finish.
Prunotto | Italy, Langhe Nebbiolo | Full-bodied oak-aged | 13.5%
Nebbiolo | Pairs well with: stews, mushrooms, spicy herbs

Spain

2018 Campillo Rioja Reserva 77.50
The 2018 Campillo Rioja Reserva is a classic Spanish red wine, primarily Tempranillo, with a deep cherry-red color, complex aromas of ripe fruit (cherry, plum), vanilla, cocoa, and spices, and a full, elegant flavor with soft tannins and a long, spicy finish, ideal with grilled meat, game, medium-aged cheeses, or pasta.
Campillo | Spain, Rioja | Full-bodied oak-aged | 14.5%
Tempranillo | Pairs well with: game dishes

2019 Macán 145.50
This wine is the flagship of a unique alliance between two wine icons: Spain’s Vega Sicilia and France’s Baron de Rothschild (Lafite). Together, they bring the elegance of Bordeaux and the power of Rioja into one masterful wine. Macán is the result of precision, passion, and terroir. A modern Rioja of absolute world-class quality. The glass reveals a deep ruby red color. The nose is intense and layered, with aromas of black cherry, ripe blackberries, cedar, tobacco, and subtle spices. On the palate, you experience an impressive combination of ripe fruit, silky tannins, and a perfect balance between power and finesse. The oak aging is elegantly interwoven, and the finish is long, mineral, and complex.
Producer: Vega Sicilia Baron de Rothschild | Spain, Rioja | Black fruit rich | 14.5% Grape: Tempranillo Peludo | Pairs well with: game meat dishes

2019 Vega Sicilia Valbuena 5 375.00
A very powerful wine made from Tinto Fino. The winery produces magnificent wines, with Bodegas Alión from Ribera del Duero being one of the most famous. This wine is full on the nose with characteristic notes of violets, raspberries, and dark fruit. When tasting this wine from Ribera del Duero, you will find a superb structure with plenty of spiciness and length. A long flavor experience in a Tempranillo wine unlike any you have tasted before.
Tempos Vega Sicilia | Spain, Ribera del Duero | Rich Powerful | 14.5%
Tempranillo, Merlot | Pairs well with: game dishes, meat dishes, cheeses

United States

2019 Overture by Opus One 295.00
Abundant dark fruit aromas of black cherry, plum, and cassis are complemented by subtler notes of cedar, cigar box, and toasted brioche. Juicy flavors of boysenberry, blackberry, and dark cherry flood the palate, supported by powdery tannins and generous acidity. The long, smooth finish reveals hints of black pepper, dark chocolate, and espresso.
Opus One | USA, Napa Valley | Full-bodied spicy | 14%
Cabernet Sauvignon Merlot | Pairs well with: game dishes red meat

Australia

2020 Penfolds BIN 389 134.50
In the glass, Penfolds Bin 389 has an intense ruby red color. The nose is full of complex aromas of black fruit, liquorice, mocha, chocolate, pencil shavings, and pepper with a vanilla background. On the palate, it is structured and medium-bodied, with lively tannins and pleasant acidity.
Penfolds | Origin: Australia | Black fruit rich | 14.5%
Cabernet Sauvignon, Shiraz | Pairs well with: game meat dishes

2020 Penfolds BIN 407 145.50
The wine has a deep color with ruby red hues. On the nose, it displays all the aromatic power of Cabernet Sauvignon, with notes of dark fruit such as blackberry, ripe cherry, and currant. Balsamic and spicy hints are followed by notes of cocoa and cedarwood from the oak aging. On the palate, it is rich and dense, concentrated and well-balanced. The tannins are firm but ripe, and the acidity is balanced. The finish is long and persistent.
Penfolds | Australia | Black fruit rich | 14.5%
Cabernet Sauvignon | Pairs well with: game meat dishes

House wine rosé

2024 Syrah 6.50 | 32.50
A delightfully summery rosé wine from the south of France. With red fruit, nice acidity and a pleasant finish.
Denis Marchais | France, Languedoc | Fresh crisp | 12.5%
Syrah

Open rose

2024 Rosé “Entre deux Reflets 7.25 | 36.50
Blend of Grenache Noir, Syrah, Cinsault Mourvèdre. Pale, salmon-pink color with subtle violet reflections. On the nose, aromas of rose petal, lychee, berries, and citrus. On the palate, a crisp and fresh flavor develops with notes of red fruit. A delicious dry, fruity rosé with structure, generous and full-flavored.
Domaine de Fontenille | France, Southern Rhône | Fruity harmonious | 13.5%
Grenache Noir, Cinsault, Syrah Mourvèdre

France

2022 Sancerre Chavignol Rosé 62.50
The Sancerre Rosé is light red in color. This fragrant dry rosé wine has an intense aroma of red fruits. The wine is juicy and full-bodied with a dry fruity finish
Domaine de La Porte | France, Loire | Fresh crisp | 13.5%
Pinot Noir | Pairs well with: starters aperitif

France

Crémant d’Alsace Rosé 8.95 | 45.00
An exuberant mousse drives aromas of strawberry and lemon to the nose. The flavor of this wine foams with large bubbles, but the dominant impression is one of delightfully fresh red berries. Citrus pulp provides structure, while the dry finish bursts with freshness.
Frey-Sohler | France, Alsace | Rich powerful | 12.5%
Pinot Noir

Crémant d’Alsace 7.95 | 37.50
Light gold in color. Aromas of apple, lime, and lemon on the nose with a hint of almond and brioche. The palate has a crisp structure with a fine bubble and a long finish.
Frey-Sohler | France, Alsace | Fresh crisp | 12.5%
Auxerrois

Champagne Brut 70.00
Perfectly styled fine Champagne made from Chardonnay and Pinot Noir. The base of the wine is the 2006 vintage supplemented by 35% reserve wine. Clear notes of citrus, floral and quite expressive. Long refined clean finish.
Domaine Gobillard Fils | France, Champagne | Fresh crisp | 12.5%
Chardonnay, Pinot Noir Meunier

Champagne Rosé 89.50
Delightfully elegant Champagne with clear red fruit and a touch of grapefruit on the nose. Plenty of minerality and a fine, soft mousse.
Domaine Gobillard Fils | France, Champagne | Rich powerful | 12.5%
Chardonnay, Pinot Noir Meunier

France

2019 Clos L’Abeilley Sauternes 9.50
Deep golden yellow in color. On the nose, fruity aromas of pear, lemon blossom, bergamot, and dried apricots with a hint of peonies and honey. The palate has a slightly syrupy structure with a long, fresh finish.
Clos L’Abeilley Sauternes | France, Sauternes | Aromatic sweet | 13.5%
Sémillon, Sauvignon Blanc | Pairs well with: sweet ice cream, sweet desserts, blue cheese

Spain

2016 Dulce Monastrell 6.50
An intensely bright purple-red color, a toasted aroma, and a scent like currants.
Silvano Garcia | Spain, Jumilla | Aromatic | 15%
Monastrell | Pairs well with: sweet ice cream, sweet desserts chocolate

Germany

2019 Léon Beyer – Gewurztraminer 6.50
The wine has a characteristic bouquet, spicy yet primarily featuring aromas of flowers such as roses and tropical fruit, in which the scent of Chinese lychee fruit clearly emerges. Although fully fermented, this wine has a slightly lush character with fine acidity and slightly plump finish.
Leon Beyer | France, Alsace | Aromatic | 14%
Gewurztraminer | Pairs well with: sweet ice cream, sweet desserts chocolate

Portugal

White Port 5.45
Slightly sweet with notes of almond and yellow fruit.
Silva Reis | Portugal, Porto

Kopke Tawny 5.45
This Port is a beautiful amber-colored wine with aromas of dried fruit, nuts, and caramel. Upon tasting, you discover rich flavors of dried fruit such as raisins and dates, complemented by subtle notes of almonds and hazelnuts.
Kopke | Portugal, Douro

Kopke Tawny Port 10 Years Old 8.95
Due to longer wood aging, this Port possesses even more flavor nuances.
Kopke | Portugal, Douro