Culinary traditions at the Bakker Restaurant …

From the asparagus in the spring to winter game specialties from our own hunting grounds; in our restaurant we serve seasonal classics of the finest local and regional ingredients. Valued traditions such as “De Haantjes van Bakker” have been on the menu for three generations. We also have a varied lunch and dinner menu . Of course with beautifully, accompanying wines.

De eetzaal van Restaurant Bakker in Vorden

Dining in style

Hotel Bakker’s restaurant is located next to the kitchen. The room is classically and warmly decorated with wood paneling and soft lighting from copper chandeliers. With a view to the adjacent hotel garden.

We are open every day from 12:00. The kitchen closes at 9 p.m.

Gezelligheid in het café van Hotel-Restaurant Bakker in Vorden

Café

From the early morning until late evening, guests come and go in the bar. With hiking shoes, in cycling gear or fancy suit: everyone is welcome for a nice cup of coffee, a glass of wine or a beer.

Enjoy a crackling fire from a wonderful lazy chair.

Het terras in de tuin van Hotel-Restaurant Bakker in Vorden

Taste the summer

On nice days we open the doors and prepare the terrace for our guests. Here you can enjoy a cup of coffee in the morning sun, a delicious lunch or glass of chilled wine.

And if you wish, we will set the dinner table for you on the terrace.

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